Citrus summer.

It's happening. The moment that I laughed off throughout my teenage years up until now, solely because I never thought the day would come when I would have the pleasure of experiencing and feeling my wisdom teeth's true colors. Saturday was unpleasant to say the least, and it hurt even when I attempted to eat a piece of cheese. Slowly reality sank in and I realized that I needed to make an appointment with my dear old dentist to get this sucker removed. (Note: I still have yet to call) I knew that once this tooth is taken from my mouth, what I will be left with is a swollen jaw and a diet of chocolate pudding, which I'm slightly okay with. Luckily though, with a little beauty sleep, the pain disappeared and my mouth could thankfully, tolerate normal food. I decided that for as hot as it was yesterday, these fish tacos would make the perfect entree. When making the sauce to accompany the tacos, my kitchen filled up with the freshest citrus aroma that I wish I could bottle up and tote around in my purse. Not to mention, the texture of all the ingredients together was phenomenal. Honestly, this was the ultimate way to welcome in the month of May.