To say that the fall season isn't influencing dishes prepared in our kitchen would be anything but the truth, as you can tell from previous posts (here, here, and here ) . Over the weekend my mother found a recipe for an ideal fall chilly day dessert, pumpkin bread pudding with caramel sauce (here ) which would be a challenge for anyone to turn down. The only way that I could translate the taste into words is to say that it's comparable to eating pumpkin clouds. So what if I'm a fall recipe junkie, have some fun with me!
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