Saturday Sweets.

To say that the fall season isn't influencing dishes prepared in our kitchen would be anything but the truth, as you can tell from previous posts (here, here, and here ) . Over the weekend my mother found a recipe for an ideal fall chilly day dessert, pumpkin bread pudding with caramel sauce (here ) which would be a challenge for anyone to turn down. The only way that I could translate the taste into words is to say that it's comparable to eating pumpkin clouds. So what if I'm a fall recipe junkie, have some fun with me!

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